Stanley Marketplace - Aurora
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Cantina Menu

Comida means food, and our roots are street food, honest and real. Food we have been passing out the window of our big pink vending truck. At the Comida Cantina you will find much of the same and then some. We offer simple Mexican flavors done in a unique and flavorful way. Everything is hand made with care using the best ingredients we can source. ¡buen provecho!

Comida Cantina Bar Menu • Happy Hour Menu 

GF = Gluten Free

all menus & pricing subject to change without notice



Antojitos (street snacks)

Salty Roasted Jalapeños 4  served w/ crema GF

Queso Fundido topped w/ jalapeños and served with chips (add chorizo, bacon or hot dogs for 2 each) 8 

Comida Guacamole and Chips GF (available with radish chips on request) 10 

Chips and Comida Salsas Choose three: Comida Salsa, pineapple habanero salsa, cucumber jalapeño crema, carrot habanero salsa, salsa verde, pico de gallo GF (available with radish chips on request) 6  

Jicama and Cucumber served with chile and lime GF 4  

Pozole Cup 6 / Bowl  tomatillos, roasted chicken, hominy, serranos GF 9 

Not ‘Yo Nachos Comida House Chips, blend of cotija, smoked gouda and asadero cheeses, black beans, avocado, crema and tomatillo chile verde (add shrimp, OR steak for 5, chorizo, bacon OR chicken for 4) GF 12  

Stuffed Jalapeños with Cucumber Crema Stuffed with roasted garlic mashed potatoes and Tender Belly Bacon GF 7 

Spicy Shrimp with Jalapeño Aioli Fried shrimp made with spiced chick-pea flour GF 8  

Tender Belly Hot Dogs with Queso Fundido 7


Tacos, Tostadas & Gorditas (add $1)

Any of the following items can be prepared as Tacos, Tostadas or GorditasTacos are served on soft corn tortillas, Tostadas are served on crispy flat corn shell, Gorditas are served in a warm masa pocket (Note: Gorditas are not gluten free!)

Stella’s Pork Carnitas  Slow-cooked pork shoulder in Stella Artois over smoked gouda sweet potato mash with pineapple habanero salsa 4.75

Marinated Fish  Daily fish selection marinated in serranos and lime with orange jalapeño slaw and The Business GF  4.75

*Arrachera  Grilled skirt steak over refritos with roasted onions, pico de gallo, house crema and cotija GF  5.50

*Camarones a la Diabla  Spicy shrimp over jalapeño grits with pico de gallo, avocado, lime, house crema and cotija GF  5.50

The Situation  Slow-cooked sirloin in Negra Modelo over smoked gouda sweet potato mash with roasted onions and house crema GF 4.75

Chorizo and Red Onion Escabeche  Over roasted garlic mash with salsa verde, house crema and cotija GF  4.75

Chimayo Chile Roasted Chicken and Poblano  Served over refritos with asadero, roasted poblanos, The Business and crema GF  4.75

Rajas y Crema  Roasted poblano and onion with house crema, green cabbage and lime GF  4

Sombra Shroom  Slow-cooked mushrooms in Sombra Mezcal over roasted garlic mash with house crema and cotija GF  4

Chile Roasted Beets & Carrots  with dried cranberries & toasted pepitas over cauliflower thyme mash Vegan & GF  4


Griddled Tacos $3.50 ea

Griddled soft corn tacos made with cotija, smoked gouda & asadero cheeses, topped with salsa verde & crema

Bacon and Jalapeño GF

Stella’s Pork Carnitas

Chimayo Chile Roasted Chicken GF

Sombra ‘Shroom GF

Pico de Gallo GF


Mexi Mess (big ole’ bowl of classic Comida eats)

You pick your protein or veg (below) and black or refried beans. We add Comida rice, limy green cabbage and salsa.  Served with corn tortillas and topped with cotija and crema

Sombra Shrooms OR Roasted Poblano and Onion with Crema OR Seasonal Vegetables  10

Sirloin Situation OR Chimayo Chile Roasted Chicken OR Stella’s Pork Carnitas OR Tender Belly Bacon 12

Spicy Shrimp OR Grilled Skirt Steak OR Marinated Fish 14


Tortas (sandwiches)

Served on a crusty, warm Mexican roll with your choice of side

*Arrachera Grilled skirt steak with tomatillo chile verde, queso fresco, red onion escabeche and limey green cabbage 13

The Situation Slow-cooked sirloin in Negra Modelo with roasted onions, limey green cabbage and queso fundido 13

Marinated Fish Daily fish selection marinated in serranos and lime with orange jalapeño slaw and The Business 13

Stella’s Pork Slow cooked pork shoulder over limey green cabbage with pineapple habanero salsa and pickled red onions 13



Griddled flour tortilla made with cotija, smoked gouda and asadero cheeses. Topped with crema and served with salsa on the side

*Huevos y Refritos with Comida salsa 9

Chimayo Chile Roasted Chicken with Comida salsa 10

Sombra Shroom with salsa verde 10

Pico de Gallo with Comida salsa 8

Poblano and Black Beans with Comida salsa 10

Fish and Refritos with The Business 12

Chorizo and Red Onion Escabeche with salsa verde 10

*Arrachera and Roasted Onion with pico de gallo 12



House Made Horchata 4

Agua de Jamaica 3

ArnoldPOMer 4

Iced Tea 3

House Made Limeade 3

House Made Pomegranate Lemonade 3

Mexi Coke (bottle) 3

Topo Chico Soda Water 3

Jarritos (bottle) 3

Ginger Beer 3

Grapefruit Ginger 3

Watermelon Agua Fresca 4

Pineapple Agua Fresca 4


Sides $4 each

Black Beans and Rice w/cotija  GF 

Rice and Refritos w/cotija  GF 

Jalapeño Grits w/cotija  GF

Vegetable Escabeche  GF

House Rice  GF

Smoked Gouda Sweet Potato Mash w/cotija  GF

Orange Jalapeño Slaw  GF

Roasted Garlic Mash w/cotija  GF

All of our pork and bacon comes from Tender Belly and our Chorizo is from Polidori. Additionally, we are proud to work with as many local farmers as we can throughout the year.

For parties of 8 or more a 20% gratuity will be added to the check