I am so grateful for the last seven days! Comida had a great 3rd week. Between figuring out our regular stops for now we managed to fit in feeding the fine staff at Frasca Food and Wine before their dinner service and also brought the truck to a Burning Man pre-party. The great thing about the truck is that in addition to handing really good food through the window, we have a total blast! It’s a creative, fun and different way for people to enjoy food as they enjoy each other. That we get to be part of all that is awesome!
And… PS: check out the following.
That’s all from me today.
Stay tuned, be well and eat more truck food.