Our first day on the road is coming up. We are planning on being in the Steel Yards for lunch on Monday, May 17th! We couldn’t be more excited and are working really hard to make it all happen. Our little team includes me (Rayme Rossello), Jovee and Rachel Woolcott. We have had so much fun setting things up. I love showing up to work every day and don’t even get me started about what it feels like to drive to truck down the road.
I can’t say I ever imagined I would drive a used Box Truck filled with Kitchen Equipment, EVER!
But here we all are doing just that. We park the truck over night in our warehouse space up in North Boulder (just behind the North Boulder Center for the Performing Arts). We are planting a little flower garden beside the space and have a sitting area under this little tree. Sounds silly but it all has just worked a little bit at a time. We cook on the truck as it sits LEVEL beside the sitting area and go in and out from the warehouse as we prep. The warehouse is well organized and stocked with food now and smells GOOD! Tomorrow (Saturday, May 15) we are cooking for a private Truck Stop Event. It’s our first. Now that the snow is behind us, we should have clear skies and a great day to help our friends celebrate.
Stay tuned. Be well. Eat more Truck food!
Just reading about the yummy food and the fun plans make me drool…
HOW I LONG FOR GOOD, HOMEMADE, EXCELLENT FOOD!!
Bless you all on this fabulous adventure and I can’t wait to walk up to the window some day soon.
Much love, H
Rayme you Rock! Everyone at Culinary School of the Rockies is so proud of you. We will come by on Monday and eat! I can’t wait to see the truck in person. And yes, your career did drive you to the used Box Truck filled with goodness. Good Luck with all of it! Karen, COO, CSR
Hi Rayme! Congrats on making it all happen! So excited for you. What time-ish will you be at the Steelyards on Monday? Just want to be sure we don’t miss you guys. Eston loves him some tortillas and beans. Good luck with the party this weekend!
good luck today on beautiful weather-smooth travels and tastey morsels-love to the team!xomargie
Just had to tell you how much we enjoyed the incredible food at T. Cox’s party today! You guys rock.. we’re looking forward to seeing you all around Boulder and will definitely pass the word about how yummy your food is!!!
See you soon…
Thank you so much Karen! I appreciate your support and can’t wait to see you (and the Culinary School of the Rockies crew) outside the window!
Well, I am mostly at fault, but was very disappointed today. I was told you would be at the Flatirons Industrial Part area on Fridays. I assumed you would be there and did not check the site before leaving. I gathered six other people from the office to join me only to find you not there.
I certainly took a lot of crap for that! Still looking very forward to trying your items when you do get there. Sad… Patti.
Darn it all Patti! I wish we could be in more than one place at time! We will be there starting next Friday for sure. But this we had already committed to Tom at Neve. We have one stop we have to make 1st next Friday that was pre booked also so we won’t actually get to Flatiron park until 1pm. But we plan on partying like it’s 1999 once we do! Thanks for spreading the word and we will see you next week hopefully!
What a great adventure! The menu is terrific, the food photos are great. . . where’s a picture of the pink truck? I’d hate to miss it if it shows up on a street corner in Orlando.